INGREDIENTS:  Wild-harvested Organic Chaga, Water & Alcohol INSTRUCTIONS FOR USE:  1-3 full droppers in any beverage EXTRACTION PROCESS:  Dual extraction with 30-35% alcohol PRODUCT DETAILS:  Dual extraction tincture* made of pure, high-quality chaga that is wild harvested from central or northern Wisconsin. The chaga is clean, fresh, pesticide, and lead tested. Chaga mushroom is packed with antiviral, anti-inflammatory, and anti-cancer substances that can help to support our immune system. Chaga contains key nutrients that are both water and non-water-soluble. This is where the alcohol comes in. The alcohol will extract the non-water-soluble compounds into our tinctures, such as betulinic acids and polysaccharides like beta-glucans. This tincture is about 70 percent water extracted and 30 percent alcohol extracted, “Dual extracted”. Provides the best extraction of all the bio-active compounds found in the fungi. Great to add to chaga tea to get the FULL effect of the herb.