Features our garlic pasta and an Italian dressing mix. Add your own vibrant blend of veggies (we suggest tomatoes, red or yellow bell peppers, and olives), some chopped pepperoni or salami, and shredded Parmesan cheese. Serves 4-5 as a side dish. Just add: - 4 Tbs olive oil - 1 1/2 Tbs white wine vinegar - 1 cup chopped salami or pepperoni - 1/2 cup shredded parmesan cheese - 3 cups chopped veggies (try tomatoes, peppers, olives) Instructions: Boil pasta in 4–6 quarts of water for 8–10 minutes, stirring occasionally (expect foam). Strain the pasta and rinse it with cold water. Set it aside. In a large bowl, stir together the seasoning packet, olive oil, and vinegar. Stir in the pasta and remaining ingredients. Chill before serving. INGREDIENTS: GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), SUGAR, SALT, SPICES, GARLIC POWDER, RED BELL PEPPER CONTAINS: WHEAT